Paul Milne

Dr. Milne came to Norwich University in 2019, having begun his professional career as an Analytical Chemist at Pepsi Cola’s research and development center, where he developed analytical methods for beverages, ingredients, and raw materials. There, he introduced new analytical technology into Pepsi’s quality control laboratories. Milne then moved on to SGS where he was the in-house expert on worldwide regulations governing chemicals in household goods. He traveled the United States giving talks to various companies, trade groups and associations about impending government regulations and how those regulations would impact the testing and certification of consumer products.

From there, Dr. Milne came to Vermont to establish an analytical laboratory at Keurig’s research and development facility in Waterbury Center, where he developed methods for testing the quality of coffee, agglomerated cocoa powders, and other beverage products. Milne teaches General Chemistry, Instrumental Analysis, Quantitative Analysis, and Forensics Laboratory. He is also the Chemical Hygiene Officer for the College of Arts and Sciences.

Ph.D. University of Michigan
B.A. Cornell University

CH 103/104 Introductory Chemistry
CH 225/226 Organic Chemistry Laboratory
CH 204 Quantitative Analysis